Cook
Today i made a dish, i name it the Puibabe Fried Rice~! So long since i last cooked. still went to the market to meet my ah lian mother to buy fresh prawns and char siew~ came home rest and cook my speciality fried rice.. with abit of help from the chow ah lian.. than take away the prawn shell also give her laugh.. say wat a 47 year olds auntie also can take off more faster than me :( than me go cut the char siew rice into small small piece and then beat the eggs.. put the rice in and fried fried fried. outcome is like that
ok look messy cuz im not bothered to make it nice nice lol..
my chow ah lian mother give me 8/10 :D
happy*
|3:17 PM|